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ENGFRAESP

Back to M4. SDG 2: Zero Hunger

Key recommendations for improving nutrition through agriculture and food systems

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Burkina Faso | Mali | Niger | Sénégal
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Food systems meet everyone’s nutritional needs while contributing to economic growth. The agri-food sector’s primary mission is to adequately nourish individuals by improving the availability, access, and consumption of diverse, safe, and nutritious foods, in line with dietary recommendations and environmental sustainability criteria. Applying these principles strengthens resilience and contributes to sustainable development.

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NEEMA: Capacity Building in Higher Education through the development of a Food and Nutritional Resilience curricula adapted to the European Green Deal, Farm to Fork Strategy and to the needs of West Africa. NEEMA has received funding from the European Union under the Grant Agreenment no 101128930. The views and opinions expressed in this communication are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.


Co-funded by Erasmus+