The revolutionary development of green technology has
markedly influenced the recovery of natural compounds
intended for the food industry. Innovation in extraction
techniques has been fueled by green chemistry, as well as, the
growing public interest for chemical free compounds. Such
novel extraction methods include supercritical fluid extraction, pressurized liquid extraction, microwave assisted extraction, ultrasound assisted extraction, cold atmospheric plasma extraction, amongst others. Green technology coupled with the use of green solvents, such as, deep eutectic solvents, and ionic solvents, is regarded as a viable alternative for the
recovery natural compound and also prevents the formation of toxic effluents. Apart from the environmentally friendly
dimensions of green extraction techniques, the health and
safety components are also taken into consideration. Novel
extraction techniques are not without their own limitations. As such, the capital investment and running cost associated to these cutting technologies might be major challenges to their implementation and application.