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Senegal country strategic plan (2025–2029)

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Sénégal
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Public Policies on the Right to Food | Project
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A stable and mature democracy, Senegal has seen sustained growth in its gross domestic product over the past decade and is set to graduate from the category of least developed country to that of lower-middle income in 2027. Despite this, the country has struggled to reduce inequality and substantially lift its rural poor out of poverty. Senegal is highly exposed to climate risks and remains dependent on international commodities to feed its population. Malnutrition is a significant public health concern, with certain indicators either stagnating or worsening, in particular as a result of recent multiple external crises that have led to unprecedented levels of inflation from 2020 onwards.

NEEMA: Capacity Building in Higher Education through the development of a Food and Nutritional Resilience curricula adapted to the European Green Deal, Farm to Fork Strategy and to the needs of West Africa. NEEMA has received funding from the European Union under the Grant Agreenment no 101128930. The views and opinions expressed in this communication are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.