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Towards a more effective Right to Food in the Sahel

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Burkina Faso | Mali | Niger | Sénégal
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Public Policies on the Right to Food
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This book brings together research contributions from various Sahel countries, including Mali, Burkina Faso, and Niger, on the right to food. This right is of paramount importance globally, but in this region of Africa, it requires greater development and effectiveness due to alarming data on hunger and malnutrition, as well as to address future challenges and threats to food security.

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NEEMA: Capacity Building in Higher Education through the development of a Food and Nutritional Resilience curricula adapted to the European Green Deal, Farm to Fork Strategy and to the needs of West Africa. NEEMA has received funding from the European Union under the Grant Agreenment no 101128930. The views and opinions expressed in this communication are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.


Co-funded by Erasmus+